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Slow Cooker Chicken Tacos - Easy Recipe.

Slow Cooker Chicken Tacos

Bring the flavor of your favorite Mexican restaurant home with this recipe for moist and juicy Slow Cooker Chicken Tacos. 

 Prep Time 20 mins

 Cook Time 3 hrs

 Total Time 3 hrs 20 mins

 Servings 4 Servings (2 tacos each)

 Calories 333 kcal


  • 1 cup low-sodium organic chicken broth

  • 4 cloves garlic, finely chopped

  • 2 medium jalapeño peppers, seeded and deveined, chopped (optional)

  • 2 Tbsp. chili powder

  • 2 Tbsp. ground cumin

  • 2 tsp. ground smoked paprika

  • ½ tsp. sea salt (or Himalayan salt)

  • 2 bay leaves

  • 1 lb. raw chicken breast, boneless, skinless

  • 8 (6-inch) corn tortillas, warm

  • 1 cup pico de gallo (or fresh tomato salsa)

  • 1 medium ripe avocado, sliced

  • 1 medium lime, cut into 4 wedges

  • ¼ cup finely chopped fresh cilantro



  1. Place chicken broth, garlic, jalapeños (if desired), chili powder, cumin, paprika, salt, bay leaves, and chicken in a 3-quart slow cooker; mix well and cover. Cook on high for 2½ to 3 hours (or on low for 4 to 5 hours), or until chicken is tender.

  2. Transfer chicken to a cutting board and shred with 2 forks. 

  3. Evenly divide chicken between 8 tortillas. Top evenly with pico de gallo, avocado, lime juice, and cilantro; serve immediately. 


Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Slow Cooker Chicken Tacos

Amount Per Serving (1 serving)

Calories 333

Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%

Cholesterol 65mg 22%

Sodium 774mg 32%

Total Carbohydrates 30g 10%

Dietary Fiber 8g 32%

Sugars 4g

Protein 31g 62%

* Percent Daily Values are based on a 2000 calorie diet.

source: Beachbody On Demand Blog

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