Grilled Salmon With Orange Marinade

This salmon recipe embraces the sweetness of citrus and zings your palate with just the right amount of chili and cayenne.

(Makes 4 servings)

Source: BODi Nutrition Blog.

Prep Time: 5 mins Cook Time: 16 mins Total Time: 1 hr 21 mins

What You Need

• 1/2 cup 100% orange juice

• 2 Tbsp. fresh lemon juice

• 1 Tbsp. raw honey

• 2 tsp chili powder

• 1 tsp ground cumin

• 1/2 tsp sea salt

• 1 pinch of cayenne pepper

• 4 (6 oz.) raw salmon fillets, about 1-inch thick

How To Make

1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.

2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.

3. Preheat grill or broiler to high.

4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.

Estimated Nutritional Information (1 per serving):

Calories 278Calories from Fat 99

% Daily Value*

Fat 11g - 17%

Saturated Fat 2g - 13%

Cholesterol 94mg - 31%

Sodium 411mg - 18%

Carbohydrates 9g - 3%

Fiber 1g - 4%

Sugar 7g - 8%

Protein 34g - 68%

* Percent Daily Values are based on a 2000 calorie diet.

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